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  #1   ^
Old Mon, Jun-30-08, 21:50
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default Daddy, what's that?

My husband told me today about our 3-year-old who wanted to read a bedtime story to our 19-month old. So she read her a food board book. When she got to the page with pizza and the page with cornflakes she had to ask "Daddy, what's that?"

It's low carb all the time with us.

Janine
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  #2   ^
Old Tue, Jul-01-08, 09:16
ruthla ruthla is offline
Senior Member
Posts: 2,011
 
Plan: Protein Power
Stats: 190/169/140 Female 62 inches
BF:
Progress: 42%
Location: New York
Default

How cute!
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  #3   ^
Old Thu, Jul-03-08, 16:36
Helen H's Avatar
Helen H Helen H is offline
Senior Member
Posts: 1,066
 
Plan: CKD
Stats: 225/180/175 Female 179cm
BF:
Progress:
Default

My nine year old asked me today "What's a sausage roll?" She'd never even seen one, never mind ate one.
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  #4   ^
Old Mon, Jul-21-08, 02:38
fatnewmom fatnewmom is offline
Senior Member
Posts: 746
 
Plan: My own low-carb rules
Stats: 190/180/140 Female 5'5"
BF:
Progress: 20%
Location: Seattle
Default

wow! what do you feed your 3 year old?? Mine eats a lot of fruit and breads...
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  #5   ^
Old Mon, Jul-21-08, 09:23
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default

Mostly salad and meat (her favorite is raw hamburger, funnily enough). She eats vegetables, potato chips and tortilla chips occasionally for special occasion snacks, chicken soup, eggs and bacon, she loves raw eggs and will steal them from the fridge, coconut milk, macadamia nuts, chicken. We only eat fruit in season from our farmer's market except for lemons and avocados, so that is pretty limiting in terms of sweet fruit.
It's definitely easier to build up their tastes now than later, I think.

Janine
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  #6   ^
Old Mon, Jul-21-08, 17:49
fatnewmom fatnewmom is offline
Senior Member
Posts: 746
 
Plan: My own low-carb rules
Stats: 190/180/140 Female 5'5"
BF:
Progress: 20%
Location: Seattle
Default

Raw meat and eggs??!!? yikes.
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  #7   ^
Old Mon, Jul-21-08, 22:22
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default

Quote:
Originally Posted by fatnewmom
Raw meat and eggs??!!? yikes.



She's always been a super crazy eater. The raw eggs make me think sometimes she is missing some kind of nutrient. When she was a baby if we made roast beef she would smell it and cry hysterically until we gave her some. She's just always been a huge carnivore.
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  #8   ^
Old Tue, Jul-22-08, 10:57
ReginaW's Avatar
ReginaW ReginaW is offline
Contrarian
Posts: 2,759
 
Plan: Atkins/Controlled Carb
Stats: 275/190/190 Female 72
BF:Not a clue!
Progress: 100%
Location: Missouri
Default

Quote:
Originally Posted by fatnewmom
Raw meat and eggs??!!? yikes.


Steak tartare!
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  #9   ^
Old Thu, Jul-24-08, 09:15
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default

Except they don't like the on onions in real steak tartare. But we will order it for them at a restaurant and they eat it.
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  #10   ^
Old Sat, Jul-26-08, 01:54
IvannaBFit's Avatar
IvannaBFit IvannaBFit is offline
Senior Member
Posts: 822
 
Plan: Evolving and learning
Stats: 226/144/130 Female 5'3
BF:
Progress: 85%
Location: Canada
Default

Eggs from free range chickens have a significantly lower instance of salmonella. It is when chickens bear eggs in unsanitary, crowded, factory conditions that we see a lot of the problems that arise with raw eggs.
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  #11   ^
Old Sat, Jul-26-08, 23:00
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default

Quote:
Originally Posted by IvannaBFit
Eggs from free range chickens have a significantly lower instance of salmonella. It is when chickens bear eggs in unsanitary, crowded, factory conditions that we see a lot of the problems that arise with raw eggs.


We're really lucky in that we grow our own backyard chickens - she only gets eggs from our own chickens who are really healthy and kept well.

Janine
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