Sun, Nov-12-06, 00:28
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Senior Member
Posts: 373
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Plan: Atkins
Stats: 176/124/135
BF:
Progress: 127%
Location: Florida (North) from HI
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toasted soy flour - anyone ever use it?
In the oriental section of the grocery store, and we have whole isles of oriental section, there are little packets of "toasted soy flour".
Anyone ever use this? Perhaps this is the adjunct for using with a LC thickner to make a more tasty roux.
Waiting until I can order LC thickeners.......
C.C.
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