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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Quick Meals & Snacks
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  #1   ^
Old Mon, May-26-03, 17:43
Meg_S Meg_S is offline
Registered Member
Posts: 2,276
 
Plan: lots of meat
Stats: 00/00/00 Female 5 10"
BF:goal: 17%
Progress: 41%
Location: Germany (Canadian abroad)
Default Like Baked Potato with everything?

I am in love with bacon, so I usually make a huge batch of chopped bacon on the weekends by baking it in a large pan for several hours, then keep it in the fridge for easy access. I also keep containers of minced (love the food processor!) scallion, shredded cheese etc. Anyway...
One of my fav things to eat is a small boww, fill the bottom with grated sharp cheddar cheese, throw a couple tbs of crispy bacon pieces on there, add a generous blob of full fat sour cream and sprinkle scallions on there. Mix and enjoy! If you need more "volume" out of a meal you can put this mixture onto a bunch of lettuce, it is very satisfying.

Meg
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  #2   ^
Old Sun, Oct-26-03, 13:52
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shari kay shari kay is offline
Senior Member
Posts: 607
 
Plan: general low carbing
Stats: 225/200/150 Female 5 ft. 2 inches
BF:
Progress: 33%
Location: Kentwood, Michigan
Default

Just looking through the quick meals thread to find some new ideas - your idea is a winner!!! Sometimes I wouldn't eat the whole potato anyway - I always say I like a little potato with my sour cream!!!!!!
I also bake my bacon on a baking sheet - you can do a whole lot more that one and no splatters to clean up!!!
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  #3   ^
Old Sun, Oct-26-03, 22:08
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itsalguod itsalguod is offline
Registered Member
Posts: 83
 
Plan: Atkins
Stats: 189/170/140 Female 64 inches
BF:
Progress: 39%
Location: Washington State
Default

This is a good idea I do this and I also but bacon, tomatoe and mustard in a bowl to have a BLT salad, quick and easy
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  #4   ^
Old Fri, Nov-10-06, 10:25
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pazzobello pazzobello is offline
New Member
Posts: 6
 
Plan: Atkins
Stats: 125/118/115 Female 5' 6"
BF:
Progress: 70%
Location: Minneapolis
Wink

Put it all on mashed cauliflower, and it's just like mashed potatoes with all the fixin's - yum!
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  #5   ^
Old Wed, Dec-30-09, 20:38
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DebiLMT DebiLMT is offline
Senior Member
Posts: 164
 
Plan: Atkins
Stats: 256/199/190 Female 68 inches
BF:
Progress: 86%
Location: Washington State
Default

mmm....sounds yummy with the cauliflower
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  #6   ^
Old Thu, Dec-31-09, 12:51
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 45,309
 
Plan: Paleo 99.5%
Stats: 210/170/160 Female 67.5"
BF:
Progress: 80%
Location: San Diego, CA
Default

I cook up 2 pounds at a time and use 2 baking sheets lined with foil. I bake it at 300' and there are no splatter! I just swap the baking sheets around every 20 minutes and check it for doneness. Usually takes 30-45 minutes.
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  #7   ^
Old Sat, Jan-16-10, 11:22
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Chillygatr Chillygatr is offline
Senior Member
Posts: 211
 
Plan: Atkins
Stats: 150/143.3/138 Female 5'5"
BF:27.9
Progress: 56%
Location: Vermont
Default

Great quick lunch. I added what i had in the frig.

Pepperoni instead of bacon
and I zapped the meat and cheese in the micro before adding the salad, black olives and sourcream
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  #8   ^
Old Tue, Jan-18-11, 23:20
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spiderdust spiderdust is offline
~strange as angels~
Posts: 1,002
 
Plan: Atkins
Stats: 256/249/150 Female 5 feet 6 inches
BF:51%/49%/30%
Progress: 7%
Location: Silicon Valley, CA
Default

What an awesome idea!!
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  #9   ^
Old Tue, Jan-25-11, 13:21
deb34's Avatar
deb34 deb34 is offline
Senior Member
Posts: 1,896
 
Plan: CAD/OMAD
Stats: 231.6/226.5/199 Female 66 inches
BF:not/low/enough
Progress: 16%
Default

add diced avocado to the original recipe. Delicious!
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  #10   ^
Old Mon, Mar-23-15, 13:46
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Sunsea Sunsea is offline
Senior Member
Posts: 658
 
Plan: LC, IF,no sugar
Stats: 294.5/278.3/180 Female 5'9" (top weight was 309)
BF:yes/I/do
Progress: 14%
Location: Southwest, USA
Default

Great quick lunch. I added what i had in the frig.

Pepperoni instead of bacon
and I zapped the meat and cheese in the micro before adding the salad, black olives and sourcream
sounds yummy
add diced avocado to the original recipe.sounds even yummier!
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