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Steve I cut one cheese slice diagonally, on a plate in the micro for 1 min 30 on high, they puffed up and had a nice crunchy texture, but the second time I tried them they were disgusting!
Tonight I used Somerfield's packaged sliced cheese (like the kraft ones), like I said, the first batch had a funny acidic aftertaste but the texture was fantastic, the second batch I used 2 slices cut diagonally and after 2 mins they weren't cooked so I did them for another 30 secs and they were rubbish