I use the rev roll recipe from HERE. While I am beating the yolks I add in some cocoa powder and splenda to sweeten.


I bake them as they are to be baked and cool as well.

Then I whip up some whipping cream. YUM

You can cut the rev rolls into strips or just cut one in half put a large dollop of cream on one and then add the other half of rev roll on top. Decorate with MORE whipped cream.

My dh likes to chop almonds and sprinkle on top.

It is a tastey treat!!