Ingredients
3/4 cup splenda
4 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup butter (room temp)
3/4 cup Coconut flour
2 tbsp sugar
2 tbsp cinnamon

Method
Beat the sugar, eggs, vanilla, salt and butter together. Mix well. Incorporate the flour and mix well. leave it to rest for 5 minutes.

In the meantime, mix together the cinnamon & sugar in a bowl.

Using a small melon baller, scoop up some of the dough, form it into a ball and roll it in the sugar mixture. Put on a parchment paper and flatten with a fork (a little)

bake for 15 minutes at 375F/ 190C

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I really do love any thing cinnamon......