Thu, Aug-21-03, 10:32
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Senior Member
Posts: 551
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Plan: Hypoallergenic diet
Stats: 117/112/-
BF:
Progress:
Location: Toronto
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Thumbs WAY up!
I just have to agree with all the people who thought this was the best thing ever!
I made it kind of wrong...used a large pie plate instead, to make it more pizza-y. So I just cooked it for a little longer on slightly lower heat, and it worked out perfectly. Bacon and mushroom toppings..mmmmmmm. Hubby and I are big fans, now!
One more thing--our microwave died, and I don't have any desire to replace it, so I've figured out how to make the toaster oven do roughly the same things I used the microwave to do. To reheat a 1/4 of my pizza from refrigerated, I put it in the toaster oven on low (about 200-250) for about 10 minutes. Turned out pretty well, actually, though 12 minutes would have gotten it hotter.
Thanks so much for this recipe!
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