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Thinking less about food...can be sad?

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#1 ^

Sat, May-15-04, 22:31

Quest

Younger every day!

Posts: 12,116

Plan: Atkins
Stats: 255/187/150 Female 5'0

BF:
Progress: 65%

Location: Chicago area

I still really enjoy an excellent restaurant, and I find that the more upscale the place, the more LC choices on the menu. For example, I recently dined on paper thin beef tenderloin carpaccio with argula, followed by halibut wrapped in prosciutto served with shitake mushrooms and pea sprouts. It was wonderful and didn't make me feel I'd betrayed my WOE.

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