Wed, Nov-23-05, 07:53
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Plan: Carnivore
Stats: 212/179/160
BF:
Progress: 63%
Location: Rural Maine
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I've tried it both ways (Splenda and liquid syrup) and can't see that it makes much difference, strangely enough. Others might have different experiences.
I had another thought. When I go to the grocery store today, I'm going to check to see if they have a LC caramel ice cream topping. I'll make a plain cheesecake, and then drizzle the slices with a bit of the caramel and top it with some chopped nuts. And, of course, whipped cream!
DH just said he wants a pumpkin pie, so I guess I'll make that for dessert. Other than the crust, it's low-carb (I have always substituted Splenda for the sugar). I'll just eat the filling (and, of course, the whipped cream!) and leave the crust. My pie crust stinks, anyway! I usually just buy the ready-made crusts!
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