Thu, Jun-23-16, 10:05
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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How to render fat?
I'm looking for help figuring out how to separate delicious duck fat from the gelatin and other cooking impurities. I tried just putting it in the fridge, but there's still quite a lot of "stuff" stuck in it.
Any ideas? Maybe I should filter it some how. Cheese cloth?
The reason I'm asking is that I need to store it for a few months and if has impurities it can mold and stuff.
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