Got this recipe from http://www.thatsmyhome.com/venettos...pizza-crust.htm

Pork Rind Pizza Crust

1 bag pork rinds, crushed

1/2 Cup shredded mozzarella cheese

1/4 Cup grated Parmesan cheese

3 eggs, beaten

Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350ºF for about 8 minutes.

Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.

Thanks for posting this!! I've been dying for a pizza lately -- wonder if my bf will notice I made it with pork rinds (he HATES them)... Gonna try this one out soon! Thanks!!

anyone make this dish yet. how did it turn out. i love pizza but i would love sauce on it though. any low carb sauce's ideas. sue

I use pepperonis on my pizzas, the oils that cook out from them make me not even miss the sauce . I dont use a crust usually, just layer pepperonis, ham, olives, mushrooms and mozzarella cheese layered in a bowl and microwaved til hot. Yummmm pizza taste !

A regular 4 oz. can of Hunt's tomato sauce is usually only 4 carbs per 1/2 cup. That could be your tomato sauce missymagoo, and it won't have any weird flavor like some low carb sauces.


I'll try this recipe, but I will mix some soy protein mix with pork rinds.

Look for deep dish pizza Quiche on the forum, it is great.
Tanya

Wow! It's so fun to have pizza again. I was amazed at the sponginess of the crust. Feels like I'm eating something bready. Thanks.