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A friend of mine told me she was at a bbq, and asked the caterer for a vegan alternative. The caterer bbq'd a portobella mushroom minus the stem for her.
Plan: Protein Power
Stats: 216/166/150
BF:45%/33.5%/28%
Progress: 76%
Location: CNY
I agree, grilled portobello mushroom caps are the easiest solution to the vegetarian burger...but if you prefer something with a more chopped-meat consistency, you might try chopping the mushrooms very finely, using an egg to bind them, and mixing them with finely chopped nuts (almonds, walnuts or pistachios all work well.)