I am really trying to actually cook some interesting but simple meals. I am not a good cook and only do it out of necessity. I would always just grab a bottle of some sort of sauce {sweet and sour, oriental etc} to pour on my stirfry but now I dont know what to do? I have been looking on here, but cant see anything.

Does anyone know of a good L/C sauce for stirfry pork/beef/chicken. Or, if I can buy one, what type. I need to cook the pork tonight, so help please......

Akiwican