Sat, Aug-24-13, 16:44
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Senior Member
Posts: 944
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Plan: atkins '72 -now ketogenic
Stats: 260/181.4/140
BF:
Progress: 65%
Location: Baltimore, MD, USA
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Just wanted to give some input on this. This is basically the only chili recipe you'll ever need, and the best. I did it the first time to the letter, and it turned out gorgeously, and all the times since then, I've made it without keeping exactly to the measurements (I kinda just throw ingredients in there) and it still comes out beautifully. It NEVER lasts long. I prefer to use cut pieces of meat rather than ground meats now, and pork chops take to this chili fantastically. The last time I made it, I used about 8 thick cut pork chops in it instead of other meats, and ate virtually the whole pot over the ensuing days myself. I'm making it today with about 4 pounds of cut pieces of a chuck roast. I'm obligated to share it with my SO, since last time I ate all but one bowl.
When I serve this, I put grated cheddar on top, and a few jalapeno discs.
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