There's a fancy convenience store halfway to work which has started stocking deviled eggs. Which I love, but are a pain to make. So now it's a breakfast stop

I made a new recipe - Ham and Cheese Frittata - a Taste of Home recipe. It was good! Just added a tad of salt and pepper to it. Half caff w/HC

sausage and green onion omelet, 2 eggs, half caff and half n half

Fried egg sammie: 2 fried eggs w/Irish cheddar, mayo on romaine leaves for bread
Half caff w/HC and half n half (using that up)

2 fried cheese eggs, 2 cheese stuffed meatballs, and a mini spicy guacamole cup

roast beef, salt & pepper, Brie cheese, 1/2 avocado
Coffee: light & sweet (h&h, stevia)
CF Diet Pepsi

This is only place where I can say my breakfast without the preface, "i am sooooo pregnant...." Since we tend to eat whatever on low carb
I had butternut squash soup.with melted cheddar, and a grapefruit sparkling water.

Robin when are you due? I thought you were pregnant!

today: Carmelized yellow summer squash and Irish cheddar omelet, 1 egg and 2 leftover yolks from the necessary evil of Xmas baking for clients/people who have helped me a lot. Half caff w/HC

Oh sorry! Yes I mean I am still very pregnant (big day looks like April 2!). I just meant that most people would make a face at soup for breakfast and assume it's a craving as opposed to.low carb people who generally seem to eat dinner for breakfast or breakfast for dinner frequently.
Your breakfast sounds reallllly good btw.

We eat well, don't we? Thanks Robin. You're right, we do eat "other meals" for breakfast sometimes. April 2! Nice time to have a baby!

I will make an omelet this AM with the leftover hot Artichoke/Parm dip as the filling, half caff and HC.

3 fried eggs, smoked sausage, and a variety of cubed cheese

Winter Warmer Coconut Cream Latte after my usual half caff... I posted the recipe for it (LC version) in my J this AM.

Coconut flour cheddar biscuits w/sausage gravy, half caff/HC

I can tell you what I had for breakfast yesterday! My usual French Press of coffee (I've cut it down from two) with a lump of coconut oil the size of a walnut and heavy cream.

This is what I heated up in the office microwave. I get up 5:30 and eat breakfast at 9:30. It was a big slab of brisket covered in guacamole.

And the LOOKS. Of astonishment. Would bother me if I cared.

They were all jealous of your heavenly smelling brisket breakfast