Ok I just tried it for the first time tonight, I cut them into fry sizes, melted butter spread all over them, added spices to my taste(garlic, oregano, pepper) mmm they were so good. I baked for about 15 mins, they didnt get crispy as I would like.(the skin did) Does the inside get any crispier? they were still awesome.

thanks for your suggestions
DEVIL

YOu should try frying them in the frying pan. Coat each slice with egg, then roll them in crushed pork rinds and or/parmesan cheese. Then fry in lots of butter. YUM!!!!! They will be very crispy on the outside.

Glenda

oh ya thanks, i guess that would work 2 lol.

I fried mine after dipping in minicarb zero carb mixture with egg. Added some shredded parmesan before frying... YUUMMMMM with lc marinara.

i use a deep fryer, more of an even all-over fry

There is a little down home dinner in a small town not far from here that has fried zucchini on the menu... it was so yummy! This reminded me of that - why havent I thought of this before? Good snack! I have 5 more days of induction and am already getting bored! lol.

Thanks for sharing!
Jen

Try adding some a slice of bell pepper to the mix YUM! I love the way the 2 flavors mix together.

OMG I am so trying this today

its time for my snack anyways. i'm gna try this now =)

this sounds really good to try with okra too!

If you're going to dip them in egg and coat with parmesan cheese then you don't have to fry them......you can bake them.

Is this not induction friendly?

Mmmm, so yummy! I'm going to make those and eat them with some ranch dressing.

I do a little different spin, I grill them on my forman grill, just brush on Olive oil, butter and spices. yummy!

I have made these twice this past week. A little simpler than most, but yummy. I just slice them thin, throw them into a frying pan with a little butter, fry till golden brown or crunchy, pull em out, and eat em. No seasoning or anything else. I love them that way.