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  #1   ^
Old Tue, Mar-12-02, 16:51
Meriwidow's Avatar
Meriwidow Meriwidow is offline
New Member
Posts: 4
 
Plan: atkins
Stats: 237/237/150
BF:
Progress: 0%
Location: Santa Clara, California
Lightbulb Deviled Eggs

One thing I enjoy about this diet is I have permission to eat eggs--which I LOVE! The one thing I don't enjoy about this diet is I work from home, so I'm in the habit of nibbling and snacking. There's not a lot of snack items allowed--especially on the induction portion of the diet. I detest pork rinds, so I'm really limited. I get around that by keeping deviled eggs on hand.

Now, I'm from the south, and they make their deviled eggs in a predictable way. Mustard, yoke, salt, pepper, mash it in there and paprika the daylights out of it.

Ug...that gets soooo boring.

So here's some different varieties I've tried and I find they really zest up deviled eggs nicely!

1. Add a dash of horseradish to the yoke mixture!
2. Add crumbled feta cheese (I like the herb and garlic mixture myself)
3. Use mayo and stone ground mustard combined for some texture
4. Use white pepper for a different flavor, more subtle and more smooth
5. If you like hot sauce, a dash of tabasco, or of Louisiana hot sauce will take your lips off (If you like that sorta thing.).

I have never done all of these at once...nor would I recommend it.

I still limit HOW many I eat each day...but I no longer feel deprived of snacking.
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  #2   ^
Old Tue, Mar-19-02, 10:35
bansshee bansshee is offline
Registered Member
Posts: 63
 
Plan: Atkins
Stats: 225/212/160
BF:
Progress: 20%
Location: Atlanta
Default

Thanks for the unique ideas. My husband is also from the South and loves deviled eggs. He and I are LCing together. He will love your recipes.
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  #3   ^
Old Mon, Jan-08-07, 14:12
ccml's Avatar
ccml ccml is offline
Registered Member
Posts: 52
 
Plan: M&E
Stats: 196/197/140 Female 168 cm
BF:37.3/37.3/27
Progress: -2%
Location: Devon, UK
Default UK Help?

Quote:
Originally Posted by Meriwidow

Now, I'm from the south, and they make their deviled eggs in a predictable way. Mustard, yoke, salt, pepper, mash it in there and paprika the daylights out of it.



Hi

Cn u talk me through this right from the basics, are devilled eggs boiled, shelled, mashed and then add the mustard, pepper and mash and then you just eat if off a spoon?

Thanks
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  #4   ^
Old Mon, Jan-08-07, 14:23
love-kills's Avatar
love-kills love-kills is offline
Pasta is EVIL, EVIL!
Posts: 30
 
Plan: my own variant of Atkins
Stats: 240/217/115 Female 5 feet 3 inches
BF:And then some....
Progress: 18%
Location: South Carolina
Default

Quote:
Originally Posted by ccml
Hi

Cn u talk me through this right from the basics, are devilled eggs boiled, shelled, mashed and then add the mustard, pepper and mash and then you just eat if off a spoon?

Thanks


Deviled eggs are eggs that have been hardboiled, cut open, the yolk scooped out, mashed up with other spices, and put back into the egg white.
Here is a website dedicated to nothing but deviled eggs, so you can get an idea of what they look like and a basic recipe:
deviledeggs.com!

ETA: I just noticed that those recipes call for light mayonnaise or even that horrible "salad dressing". I always use full-fat mayo.
Enjoy! (^_^)
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  #5   ^
Old Mon, Jun-09-08, 15:33
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Default

I also like to add some finely chopped green onion to mine. Crumbled fried bacon is a nice touch too. HBEggs are a yummy treat!
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