Can someone tell me what the carb count is for the mock danish. I have seen several different variations of it online and wondered if anyone has perfected it and found the perfect combo of ingredients. I really want to try it. The thought of another fried egg for breakfast is making me feel like jumping.

the carb count would the the total of the ingredients that you use
shouldn't be too hard to figure out

I got mine in the breakfast section. When you click on Breakfast Ideas it's the one called Cheese Danish.

It's got less than 3'gs.....It's YUMMY!

I make them every week.

Good luck,

Ah here it is.....I'll make life easy for ya, just click on this link it'll take you to the recipe.

http://forum.lowcarber.org/showthread.php?t=163067

I made a moc danish this AM for breakfast and it was YUCKY...I took two bites and threw it away. I used the recipe with cream cheese, egg, vanilla, cream and slenda.....
I am still feeling all yucky from having ate it, just thought I would share my experience with all :-)

Fridaylove did you use ricotta cheese too?

That may be what was wrong with yours. Just curious.