On Friday, I had purchased a rotisserie chicken and I had a b/s chix breast thawed out. Plenty of chicken.
I made a cheesy chicken enchilada casserole.
Gave one large portion to friend and ate the rest.
Quite a bit of cheese.
I don’t normally eat a lot of cheese, but....
And.......
It’s gone.
It was good, but too decadent for my GI tract.
Simple is good.
I also cooked up meat i had defrosted.
Plenty of cooked “fast food” at the ready.
Looked in the fridge and saw a pot of homemade chicken stock
And thinking about my intestines and all that cheese..
I decided to empty my refrigerator and fast.
Going to drink the chicken stock today and let the body rest..
Then i’ll Go back to eating. And i have plenty of meat ready.
I remember when i first began eating carnivore.
My fridge was always empty except for a great big hunk of meat, dry-aging on a cooling rack, at the bottom of the fridge..
If people were to remain Carnivore the rest of their lives..
And they have no plans of moving from their dwelling,
You could trade out the large fridge for a smaller fridge AND
Make a nice space for a large freezer.
That’s all we would need.
Thought about this years ago, when my fridge was always empty
Except for the hunk of meat at the bottom of the fridge.
And it looks like that now, except instead of a hunk of meat,
There’s a large baggie, holding pkgs of cold cuts and pkgs of sliced cheese.
And then condiments.
A plate of butter.
A container of eggs.
A container of chimichurri sauce.
A container of toasted sesame oil with red pepper flakes.
You could totally redesign a Carnivore’s kitchen.....