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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Bread & Baked Goods
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  #16   ^
Old Wed, Oct-19-05, 14:20
klc145's Avatar
klc145 klc145 is offline
feels like today
Posts: 6,075
 
Plan: Atkins - Induction
Stats: 203.5/187.5/145 Female 5ft. 1in.
BF:
Progress: 27%
Location: Indiana
Default

I also added a bit more Splenda to mine and when the batter was dry, I added a splash of Davinci Spice SF syrup. They came out wonderful. This morning I had them with a little Contry Crock Cinnamon flavor butter. SO, SO good!!!
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  #17   ^
Old Thu, Oct-20-05, 07:00
EdwardGmys EdwardGmys is offline
Senior Member
Posts: 247
 
Plan: Modified Atkins
Stats: 00/00/00 Male 77 inches
BF:
Progress: 0%
Location: Pittsburgh, Pennsylvania
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Quote:
Originally Posted by BlitzedAng
What sweetner would you recomend Becki since I can no longer get Sweetzfree ? I finally ran out.

Angel


Today is the order day, 9 p.m. EDT.
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  #18   ^
Old Thu, Nov-07-19, 10:06
SherriJ10 SherriJ10 is offline
New Member
Posts: 1
 
Plan: Low Carb
Stats: 252/228/125 Female 5'4"
BF:
Progress: 19%
Default Delicious!

New box of carbquik is quite smelly so was hoping that the spices would mask. They did! I added more sweetener, 1 tsp. vanilla, and 1/2 cup sour cream. Husband loved them! I did too! Thanks for the recipe!
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