Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Thu, Oct-18-18, 11:05
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,830
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default Egg Bites (ala Starbucks)

Has anyone tried reproducing these yet? They're super tasty and lovely. I'm getting my silicone forms today (hopefully) and I'll try an instant pot version soon.
Reply With Quote
Sponsored Links
  #2   ^
Old Thu, Oct-18-18, 13:10
turnitdown turnitdown is offline
New Member
Posts: 14
 
Plan: Atkins
Stats: 216/200.5/185 Male 70 inches
BF:
Progress: 50%
Location: TALLAHASSEE, FL
Default

Reply With Quote
  #3   ^
Old Fri, Oct-19-18, 08:57
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,830
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

I did see those, but I don't have those tiny jars. Hopefully my silicone molds will arrive today.
Reply With Quote
  #4   ^
Old Fri, Oct-19-18, 09:24
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,169
 
Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
BF:
Progress: -30%
Location: Massachusetts
Default

Nancy those jars are jelly jars and in most stores right now as there are a seasonal item. Great for multi use. I put peanut butter in them for kids lunches.

Otherwise, to make up an egg, I use a ceramic bowl, drop i egg, whisk, add extras or not and microwave. For a change of pace. The sizing is different: flat and wide round. Makes for quick egg salad. A ceramic mug works too.

I envy you your silicon option-- will be loads of fun to trial those babies!!
Reply With Quote
  #5   ^
Old Fri, Oct-19-18, 10:28
jessdamess's Avatar
jessdamess jessdamess is offline
Senior Member
Posts: 4,904
 
Plan: Keto
Stats: 252/172/165 Female 69.25 inches
BF:
Progress: 92%
Location: Northeast TN
Default

I'm just going to use muffin tins with cup liners. I found a similar recipe that has "if you want to use an oven." Of course, I have no eggs right now or the other ingredients...I really could have used them to make a slew of these for the kiddos to eat on the way to a 9am soccer games tomorrow...Le sigh.

Another time perhaps.


Let us know how it turns out, Nancy.
Reply With Quote
  #6   ^
Old Sun, Oct-21-18, 11:19
rightnow's Avatar
rightnow rightnow is offline
Every moment is NOW.
Posts: 23,064
 
Plan: LC (ketogenic)
Stats: 520/381/280 Female 66 inches
BF: Why yes it is.
Progress: 58%
Location: Ozarks USA
Default

I never heard of this. I mean of course I've heard of the lowcarb egg-etc. muffins but I mean of the starbucks thing. (Because I live in a cave.) I have tons of diff kinds of silicone molds and I finally get a new range Wednesday!! (Have been stuck with a toaster oven for years!) Maybe I should make an eggy wonderland of mini-muffins to celebrate. :-) If you work out a recipe that's yummy, share it please!


Might try this one (made LC)

https://www.platingsandpairings.com...rbucks-copycat/


PJ

Last edited by rightnow : Sun, Oct-21-18 at 11:25.
Reply With Quote
  #7   ^
Old Mon, Oct-22-18, 07:44
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,830
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
Default

That's the recipe I used, PJ! It worked out well, or would have had I remembered to add the prosciutto. They came out puffy and light.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 01:21.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.