Tue, Jun-27-06, 04:48
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Senior Member
Posts: 3,010
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Plan: Ketogenic LCHF
Stats: 240/157/150
BF:
Progress: 92%
Location: South Carolina
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At this point, the only thing I can think of that I'd like to have is real apple pie -- and I'll wait to make that in the fall when the apples come in fresh. But I can make that sugar-free with no change in the taste of the pie, so I'm not sure that counts as "normal" food. I do need flour for the crust, but I think I can modify that a bit, too. And lard, of course, which will mitigate some of the flour carbs.
So...in answer to your question:
No, I don't think I'll resume "normal" eating as defined by how I used to eat that got my weight up to 240 at my largest. I don't see that happening. I know how to eat now in a way that helps my body maintain health, I have LOADS of energy and I like the foods I'm eating. Why would I want to change back to my old, unhealthy ways?
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