Mon, May-19-08, 07:56
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Senior Member
Posts: 4,404
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Plan: cronometer + Ray Peat
Stats: 185/118.4/125
BF:
Progress: 111%
Location: Delaware
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Couple of questions about your recipe:
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Originally Posted by Tonymoo
I created this loaf of bread which rose well, turned out really good and tastes great.
INGREDIENTS
1 1/4 cups (300ml) blood warm water
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What temperature would that be?
Quote:
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Originally Posted by Tonymoo
METHOD
Put loaf in a warm place to rise for an hour - I usually warm up the oven a bit and leave it there.
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Like 200 degrees?
Quote:
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Originally Posted by Tonymoo
After an hour turn oven on highest setting.
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Looking for temperature again.
Quote:
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Originally Posted by Tonymoo
Turn after 15 mins. After another 15 mins carefully remove from tin and put loaf back in oven on rack to crisp up on outside.
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Do you mean rotate in the oven? When you remove it from the pan and put back in oven is it for the same temp.?
Thanks, will try this after clarifications. |
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