Fri, Aug-10-12, 14:19
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Senior Member
Posts: 19,177
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Scrambled Eggs Italien Style
Because we have so many hens, I eat a LOT of eggs. A lot! That also means they become boring so fast. THis receipe definitely is not boring and I can eat it for breakfast almost everyday. Maybe you will like it too. It is easy to alter the quantities of each item to your liking.
In a small skillet, add 1T butter.
Add 1 tsp fresh thyme leaves, or marjoram, or rosemary if you like pungent but only use 1/2 tsp or less if fresh.
3-4 olives from the deli salad bar
break up 1 oz of feta cheese and add to pan. when it is bubbling along the edges add 2-4 whole eggs, depending on how hungry you are.
Stir eggs making large soft curds.
PLate and top with 1 tsp extra virgin olive oil
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