Sun, Feb-06-05, 19:30
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Senior Member
Posts: 791
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Plan: gluten free lc
Stats: 200/130/160
BF:
Progress: 175%
Location: PNW
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Wow, I had a similar experience to Sandi24. When I first started lo carbing, I felt dramatically better, and then every time I added wheat back into my diet, FM symptoms came back. I know it sounds awful to go without wheat, but honestly, I don't miss it at all. I've learned to cook muffins etc. without wheat that are yummy, and converted all my fav recipes. I think it's well worth trying for a week or so to see how you feel, Jems.
Quietone, since Jems isn't focussing on SAD in this thread, maybe any more thoughts on that could be in my journal? It seems to be a bigger prob for me than FM this past year, since going low carb. --Gail
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