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  #31   ^
Old Sat, Aug-27-05, 04:43
cajuda cajuda is offline
Senior Member
Posts: 508
 
Plan: Atkins
Stats: 225/185/150 Female 5 feet 4 in.
BF:
Progress: 53%
Location: Upper Peninsula, Michigan
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If you're baking them, you won't need the oil. Maybe spray them with 'Pam'? Maybe someone who has baked them can help you. I deep fry mine.
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  #32   ^
Old Tue, Sep-06-05, 03:19
Noura80's Avatar
Noura80 Noura80 is offline
Senior Member
Posts: 543
 
Plan: Atkins
Stats: 198/198/121.2 Female 5"1
BF:
Progress: 0%
Location: United Arab Emirates
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You don't want to try baking 'em. They were gross. I did try deep frying them before (when I first made them), definetly I'll keep doing that. It's far much better dealing with the over-frying then just sticking 'em in the oven..ehhh .
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  #33   ^
Old Fri, Sep-30-05, 07:51
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katwhitt katwhitt is offline
New Member
Posts: 17
 
Plan: less than 30 carbs
Stats: 220/203/120 Female 5 feet 3 inches
BF:nomorelittledebbie
Progress: 17%
Location: Fort Smith, Arkansas
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Quote:
Originally Posted by rory12
I tries to make these, but they didn't get bown, they just melted. basically, I ended uo with oily cheese. what did I do wrong?



I think you have to bread (with parmesan and egg) the cheese and freeze it first, according to suzanne somers mozzerella marinara recipe very yummy. I used to make it all the time. I guess you could make a whole bunch of cheese chunks and keep in the freezer for future.
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  #34   ^
Old Sun, Oct-02-05, 00:06
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zesty zesty is offline
Senior Member
Posts: 128
 
Plan: bfl
Stats: 179/119/120 Female 5'6
BF:
Progress: 102%
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good info thanks
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  #35   ^
Old Wed, Mar-22-06, 06:04
zman99 zman99 is offline
New Member
Posts: 2
 
Plan: South Beach
Stats: 318/318/205 Male 6'2"
BF:
Progress:
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When you fry cheesesticks make sure the cheese is chilled and maybe pop them in the freezer for 10-15 minutes. This will firm them up and help you from making a greasy gooey mess.
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  #36   ^
Old Sat, Apr-29-06, 23:09
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klindley77 klindley77 is offline
Senior Member
Posts: 1,483
 
Plan: Atkins
Stats: 216/198.8/175 Female 5'9
BF:
Progress: 42%
Location: Arizona Desert
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Quote:
Originally Posted by 4beans4me
I tried this last week and it didn't work I made sure to cover them and only fried for a few seconds on each side... bummer. I'm going to try it again with some bake mix or pork rinds.


Where did you find the moon with your name in it?? I love it
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  #37   ^
Old Fri, Jul-07-06, 02:12
bennett77 bennett77 is offline
Registered Member
Posts: 13
 
Plan: Neanderthin
Stats: 267/250/200 Male 5'11"
BF:
Progress:
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wow! yum! sounds really good!
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  #38   ^
Old Fri, May-18-07, 18:26
AtkinsMom AtkinsMom is offline
New Member
Posts: 2
 
Plan: Atkins
Stats: 268/268/180 Female 69
BF:
Progress:
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I made these today and did the dip, roll, freeze....dip, roll, freeze again method and then pan fried them. YUMMMMMMMY!

THANKS!
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  #39   ^
Old Tue, Jun-10-08, 23:37
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skeeweeaka skeeweeaka is offline
Senior Member
Posts: 2,154
 
Plan: Moderate Carb...
Stats: 235/195/140 Female 5'3
BF:HELP!!!
Progress: 42%
Location: Ohio
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HMMM...can't wait to make these....
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  #40   ^
Old Tue, Jul-08-08, 15:45
_Steve _Steve is offline
New Member
Posts: 13
 
Plan: ketogenic
Stats: 165/150/135 Male 5'4"
BF:
Progress: 50%
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oh my god i love you
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  #41   ^
Old Thu, Jan-22-09, 17:28
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lyzjnqtpy lyzjnqtpy is offline
Senior Member
Posts: 498
 
Plan: Atkins
Stats: 163/148/130 Female 5'4"
BF:
Progress: 45%
Location: livin by south beach
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For those of you who had a problem with the frying make sure the oil is hot enough before putting the cheese in.
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  #42   ^
Old Fri, Jan-23-09, 07:51
saladmomma saladmomma is offline
Registered Member
Posts: 38
 
Plan: atkins
Stats: 140/140/128 Female 5' 2"
BF:
Progress:
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we made a "fried cheese bruschetta" last night:
slice cheese (queso de freir) into 1/8" slices
fry in hot olive oil
top with marinated roasted peppers (sliced, drizzled with olive oil, fresh garlic & parsley)

it was delicious, very satisfying.... you can add your own topping.....
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  #43   ^
Old Mon, Jan-26-09, 17:05
sraz sraz is offline
New Member
Posts: 10
 
Plan: Atkinsish
Stats: 159/152/129 Female 5'4"
BF:
Progress: 23%
Location: Ontario
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had these with salsa and sour cream...wow...thanks for the recipe!
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  #44   ^
Old Sun, Feb-22-09, 18:40
unitsn4 unitsn4 is offline
New Member
Posts: 1
 
Plan: Atkins
Stats: 245/202/190 Male 6'01
BF:
Progress:
Default

What kind of oil are you guys using?
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