Fri, Sep-30-05, 07:51
|
|
New Member
Posts: 17
|
|
Plan: less than 30 carbs
Stats: 220/203/120
BF:nomorelittledebbie
Progress: 17%
Location: Fort Smith, Arkansas
|
|
Quote:
Originally Posted by rory12
I tries to make these, but they didn't get bown, they just melted. basically, I ended uo with oily cheese. what did I do wrong?
|
I think you have to bread (with parmesan and egg) the cheese and freeze it first, according to suzanne somers mozzerella marinara recipe very yummy. I used to make it all the time. I guess you could make a whole bunch of cheese chunks and keep in the freezer for future.
|