Back in 2008 I posted about Lindt's 99% Chocolate. You can read that post here if interested.

Lindt recently came out with a new product here in Canada. Not sure if its out in the U.S. .. From writing to Lindt I know that Canadian Lindt products are imported from France but Lindt USA makes it stateside.

Anyways .. the 99% was chalky .. it had "Reduced Fat Cocoa Butter", brown sugar and soy lecithin.

NO SOY LECITHIN IN THE 95%!!!!

The 95% is actually *LESS* carbs than the 99% .. and it has the full fat cocoa butter. In fact .. its the second ingredient in the ingredient list which I have never really seen in chocolate before .. means this is REALLY high quality chocolate.

If you are in Canada like me - you can pick these up a London Drugs:

https://www.londondrugs.com/lindt-e...g/L0419338.html

They had them on sale last night so I picked up two bars for everyone in my family .. it was very well received

Attached Images

Lindt-95-box.jpg (38.0 KB, 8 views)