Good Afternoon!
To make cheese into cracker crumbs...
Hopefully you have seen the other posts about "cheese crackers" if you haven't, you are missing out!
Just take a slice of American cheese, cut it into quarters. Place on a piece of parchment paper that has been sprayed with PAM. cook it in the microwave for about 1 to 1.5 minutes. The cheese puffs up a little then browns. Remove from microwave and let cool for a minute - voila - "cheese crackers". Slices of cheese cooked whole and not so crunchy work as bread to make sandwiches!
Supposedly you can use Saran wrap but my friends say that does not work as well. A PAMed plate - if it is really flat - might also work. I have these Dupont telfon baking liners that are fabulous. The point is that the surface must be completely nonstick or you won't be able to get the cheese off.
Anyway, once the crackers are cool, put them into a ziplock baggie and crush with a rolling pin.
I have read where it works with other types of cheese but I have not had much luck with any other that I have tried. check the Carbs on the cheese, different brands vary. Kraft Deli Delux =<1/slice.
Hope you like it - let me know.
CKX4