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  #1   ^
Old Sat, Apr-27-02, 16:51
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tamarian tamarian is offline
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Posts: 19,570
 
Plan: Atkins/PP/BFL
Stats: 400/223/200 Male 5 ft 11
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
Default Lime Angel Custard

Auto generated link to page (Please do not remove): http://www.lowcarb.ca/karen/recipe064.html
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  #2   ^
Old Sat, Apr-27-02, 18:00
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
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Progress: 100%
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OMG this looks nummy, K! I think you've just made John the happiest LCer in Canada This is on my 'to do' list.

N
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  #3   ^
Old Sat, Apr-27-02, 18:01
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Karen Karen is offline
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Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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It is! Make sure you don't overbake it. It should be a bit jiggly in the center. The texture is sublime when it's chilled.

Karen
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  #4   ^
Old Sat, Apr-27-02, 18:02
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
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Jiggly it shall be! Didnt you talk about making something like this when you were down last time?

N
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  #5   ^
Old Sun, Apr-28-02, 09:05
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Karen Karen is offline
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Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
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Progress: 100%
Location: Vancouver
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I very well might have! I'm always talking about jiggly things!

One of my favourite textures!

Karen
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  #6   ^
Old Fri, Apr-18-03, 19:04
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poetree poetree is offline
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Posts: 281
 
Plan: atkins (testing hf/mp)
Stats: 157/143.2/137 Female 5' 6"
BF:why i oughta...
Progress: 69%
Location: Central Coast/California
Default carb content

Is the info at the bottom per serving?
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  #7   ^
Old Fri, Apr-18-03, 19:39
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Karen Karen is offline
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Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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No, it's for the whole recipe.

Karen
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  #8   ^
Old Mon, May-05-03, 08:45
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MrMsgirl MrMsgirl is offline
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Posts: 100
 
Plan: Atkins
Stats: 165/160/120
BF:
Progress: 11%
Location: Shreveport, LA
Unhappy Sugar Twin?

Hi Karen! This recipe looks awesome, but unfortunately I can't find sugar twin here. Do you have any suggestions of what I could use in place of it. Here in Louisiana, we have equal <yuck>, sweet n low, sweet thing, and generic brand sweetner. We also have liquid Fasweet, but that is it. I have contacted my grocer's manager to try and get some brown sugar sub, as I would love to make some glazed pecans! Thanks in advance!

Rachel
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  #9   ^
Old Mon, May-05-03, 09:37
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Karen Karen is offline
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Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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You can use Sweet 'N Low or Fasweet in place of Sugar Twin or increase the Splenda to 1 cup.

Aspartame (Nutrasweet, Equal) is not heat stable but saccharin - which is what Sweet 'N Low and Fasweet is - is heat stable. Check what the is made from since that's another option.

Here's the link to measuring sweeteners if you use the Sweet 'N Low or Fasweet.

Karen
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  #10   ^
Old Sun, Feb-25-07, 17:55
CAJE CAJE is offline
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Posts: 3
 
Plan: ATKINS/ LOW CARB
Stats: 263/258/175 Female 5'5"
BF:
Progress:
Default Lime Angel Custard/ Caje

Hi Karen, New Here, Thanks For The Site. Wonderful!!

As Well As Going Low Carb, I Have Just Learned I Have An Allery To Wheat/gluten Products. Could This Recipe ( Which Sounds Yummy) Be Made Without The Gluten Flour?? Hmm What Is The Flour Needed For Anyway?? So Little Of An Amount.
Hope It Would Not Ruin This Custard. But Wanted To Check With You First.
Thanks Again.
Caje
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  #11   ^
Old Fri, Jan-01-10, 23:35
missymagoo missymagoo is offline
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Plan: atkins
Stats: 235/187/158 Female 5'5"
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got to buy some custard dishes to make this . sounds pretty good. sue
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