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What the Fake Meat Tycoons Don’t Get About Regenerative Agriculture
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What the Fake Meat Tycoons Don’t Get About Regenerative Agriculture
Hardly a week goes by without some form of media announcing that cows are destroying the planet. Recently, a writer named Gabriel Rosenberg delivered a hit piece for New Republic media titled “The Myth of Regenerative Ranching.” The label “grass-fed beef” is a “branding exercise,” he says, and not really a way to solve beef’s environmental problem. Why are such articles so ubiquitous?
Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
I just picture corn flakes with dye and seed oils that looks like meat . . . . Might as well be eating Cheez Curls with a very different flavor. That will certainly put a dent in the diabetes epidemic. You can't make this up . . . . . .
Actually the Fake Meat Tycoons probably know a lot about reversative agriculture, but they don't care. They see a niche for obscene profits, and that's all they care about.