Quote:
Originally Posted by sugarpill
Hi All--
I'm obviously not at the maintenance point yet, but I've been eating this way for about 7 months and I'm feeling the need for a bit of long-haul wisdom. I'm in OWL and trying to move up the carb ladder, and finding that as my weight loss slows and gets uneven, my motivation is flagging a bit. And then there's the fact that I'm in a stall--I weighed 200 for many years, so it's probably a bit of a plateau for me. And then there's the long, dreary, Northwest winter...
So, how did you maintain your motivation for the long haul? Did you just have faith in the plan? How closely did you track your food "experiments" during OWL? What kinds of things were you able to do for yourself (mental pep talks, menu changes, menu non-changes, buying clothes, not buying clothes, etc) to keep moving forward?
Thanks!
|
Hi!
Just to give you a bit of time perspective....it took me 9 months to lose 75 lbs and break 200. It took me a total of 20 months to get to my goal weight. I've been below my goal weight for the past 2 years now.
I made promises to myself when I started :
1- logged my food daily into my journal here.
2- I broke through 2 stalls by reducing my total intake, cut out cheese and nuts for a few days.
3- weighed daily and made food choices based on what the scale told me.
4- learned to cook and stopped eating out or ordering in so much
5- I lost the best when I did not eat any grains at all.
6- I ate a lot of veggies with my protein, still do!
I realize that I did not do Atkins and that SBD is different....but once I made the decision to get this done, there was no stopping me. I was constantly figuring out what was stopping my weight loss and eliminating it then adding it back, kinda like carb cycling.
I stopped seeing it as diet...it is the way I will eat for the rest of my life. Once I got that< i started to find a wide range of foods that fit the parameters of my plan so that I would not get bored. I also did allow myself to have an old favorite food while I was losing, about once a month. So I ate a bagel once every few weeks and still do...it helps to not say "I'll never eat that again" but say" I can have that once in a while as a treat."
Post some of your menus and I'm sure that you'll get more feedback on your stall.