Sun, Jul-12-15, 10:03
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New Member
Posts: 11
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Plan: LCHF
Stats: 143.5/136.2/127.1
BF:
Progress:
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Allergic to almonds and sick of coco, suggestions?
Hi everyone,
I live in France and since LCHF basically is non existent here I make my own flours with the coffee grinder, mainly from flaxseed.
I have also tried pumpkins which I sadly was allergic to, not surprising since I am allergic to some seeds and nuts:
All nuts except peanuts,
poppy seeds,
sesame seeds,
chickpeas,
pumpkin seeds,
almonds.
Is there something else I can use? I use coconut flour but the taste is starting to get to me, also it is getting very dry in pastries and crusts. Since I am allergic to almonds that flour is a nono.
I would also like to find something other than flaxseed, the bread I make gets so dark in colour and I would so much like to find a seed or flour that is lighter in colour.
This is my first message and I hope that it is posted in the right place, if not please move it to where it belongs
Hoping to hear from you
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