Thank you soooo much for the warning on the Smucker's Chocolate Syrup!
I have often passed this in the grocery store, and been tempted to try it out. The low price being tempting, but the carb count and crappy ingredients (
high sugar alcohols, corn starch) helping to keep me at bay.
I will stick with my Walden Farms Chocolate Syrup! Nothing beats 'Zero' across the board!
I don't know if you have Safeway Grocery Stores in your state, but they actually make their own brand of low-carb ice cream... and it is really good! Now it does have some ingredients in it that are not so good, but sometimes you just need a little treat.
Dreyers "Slow Churned-No Sugar Added" Ice Creams are VERY good! They are a little higher in Net Carbs; most of the 11 flavors (yes, ELEVEN flavors
) are 6 or 7 net carbs per 1/2 cup. The highest count is the Butter Pecan at 9net, no doubt due to the pecans.
And with all the flavors, you won't even miss your chocolate syrup.
They are all very low in sugar alcohols, using mostly Glycerine and Splenda.
The Cookies 'N Cream does have Partially Hydrogenated Oils in it, but the rest are clear; and most are gluten free as well, if you are sensitive.