Amaretto Soufflé

3 eggs well beaten
8 oz cream cheese
1 TB almond extract
1 tsp cinnimon
¼ cup splenda
2 TB atkins or other LC bake MIX

Blend really well until almost frothy

Pour into a small glass baker

Sprinkle ginger, cloves and cinnamon over top
And lightly cut in to batter so you can still see lines of spice

Bake 375 for about 30 min

Eat hot out of oven, if you reheat it late I suggest a pad of butter on top. Yummy

This was an accidental invention, but it turned out wonderful and sooooooo yummy!