Hi. There was a sale on Phil. Cream cheese at my local store and I bought and froze several. I made some cheesecake pudding (a common dessert I have around) yesterday with some thawed creme cheese and for the first time it was a somewhat grainy texture. I wondered it thawing makes it that way. Anybody else have that happen --do you kow if ,perhaps, we shouldn't frreze cream cheese?

Thanks

Dennis