I am in love with bacon, so I usually make a huge batch of chopped bacon on the weekends by baking it in a large pan for several hours, then keep it in the fridge for easy access. I also keep containers of minced (love the food processor!) scallion, shredded cheese etc. Anyway...
One of my fav things to eat is a small boww, fill the bottom with grated sharp cheddar cheese, throw a couple tbs of crispy bacon pieces on there, add a generous blob of full fat sour cream and sprinkle scallions on there. Mix and enjoy! If you need more "volume" out of a meal you can put this mixture onto a bunch of lettuce, it is very satisfying.

Meg