Wed, Oct-22-08, 11:45
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Senior Member
Posts: 468
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Plan: LC combo
Stats: 223/211/150
BF:
Progress: 16%
Location: NE OH
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The other night, we went out to dinner and there was a fresh Italian baguette placed under my nose along with the olive oil dip. I took a small piece of bread and tried it. YUM...until a few hours later when my body reacted to the wheat and gluten...I'll spare the details on it. Lets say I won't do it again. I went back with more carbs for about three months and I gained 20 pounds. I've now lost 23 pounds and below 200 with a combination of LC and mild exercise. But I have to be vigilant. Now that DH has to restrict his sodium intake (elevated blood pressure) and cut back on processed food, life for me just got easier. My cholestrol has DROPPED dramatically since I started on this journey and my blood sugar is good. I will get my next set of tests in March so I should see even more improvement since I'm back on LC and regular exercise. I have brown rice pasta once a week since my family loves pasta (and they don't have the food allergies to wheat and sugar) but other than that, I keep it going.
Pennink, it takes a week or so for the changes to "catch up", at least it does for me. So if I end up with too many carbs one week, I won't see a weight gain for another week unless I'm able to compensate somewhere else like an increase in exercise or drop off the carbs. So I have to be very, very careful. With colder weather approaching, I really have to get out to the rec center and use the indoor walking track, if nothing else. So just track what you're doing and eating and if you see any weight changes or mood changes, then maybe low-fat, higher-carb isn't going to work. Everyone is different but low-fat does not work for me at all. Cheers!
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