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I tried the recipe but wasn't wowed. Even with grain additions, it was still very, very bland. Also buns did not rise enough to be sliced in half -- which is likely due to something I did incorrectly, not the recipe. I think I need to aim for a low carb bread recipe and adapt for use as sandwich rolls/buns. Still thanks to Doreen for sharing/trying.
Yes I tried them and very satisfied with the results. Important thing is to start the egg whites and then read the paper or take a shower. They were better cold on the first few days. Less tasty ( to me) when slightly warmed in a toaster. To Doreen I say YOU DA MAN. Ya done good.
I've found that they taste nice when toasted if you spread a little butter on the cut surface first, then toast flat in a toaster oven or quickly under the broiler. Because they're low in fat, they tend to get dry and crumbly if you just toast them plain. The Multi-Grain version is a bit sturdier and less prone to crumbliness.