Thu, Apr-21-05, 10:51
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Senior Member
Posts: 255
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Plan: Protein Power/6WBM
Stats: 181.5/139/129
BF:55%/27.5%/22%
Progress: 81%
Location: Chicago area
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Quote:
Originally Posted by Stylus
I'm going to start this from tomorrow and it's interesting to know that it's worked for many people, but would like to pose a question: Wouldn't it make even more sense to have most of your carbs for breakfast and lunch, as well as having larger meals then, and then when it comes to dinner, having only protein and fats? Perhaps the insulin levels will be very low then after no carbs at night, thereby increasing weightloss? Just a thought....
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Stylus, you raise a very interesting question. I don't know the answer, but it's a good question. I think (most of?) us agree that keeping insulin levels in check helps tremendously, not just with weight loss, but with general health, too (cholesterol, high blood pressure, diabetes, etc.) In fact, this is the general tenet of the Drs. Eades' book "Protein Power." (Others, too, I know.)
MY problem is finding enough time in the morning to eat a really big healthy breakfast, having already squeezed in 30-50 minutes to work out. Time is at such a premium in the morning! I have broccoli breakfast quiches that I prepare in a batch for the week, microwave a couple and add a couple of sausage to. But if I understand Jadeca's original post (and Jadeca, please feel free to comment here), that's not NEARLY enough for the Princess/Commoner/Pauper approach. I'm also concerned about eating a lot of bacon, because cured meats and nitrite-processed meats have been implicated again recently in cancer, etc.
Any suggestions? ("Anyone? Bueller?")
Michelle
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