Mon, Oct-03-11, 22:31
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Senior Member
Posts: 512
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Plan: Back to Atkins Induction
Stats: 276/213/146
BF:
Progress: 48%
Location: Southern Oregon
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I just made these tonight with some clam chowder and salmon. Sorry, but.......meh.
I read about them being dry, so I used a duck egg vs a chicken egg, the duck eggs are richer and huge. I also added another splash of cream. Still dry. I did add the almond flour, if that makes a difference. They had a kinda weird texture, and stuck to my front teeth when I took a bite. The flavor was nice, butter and garlic can sure cover a lot!!!!
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