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LOL! I too do the cheese shells alot. I actually like the cheese shells as a tostada or flat shell. I think they are more robust and don't break as much.
But hold me! I would not ever think to use bacon! LOL. Delicious!
I do the cheese one all the time, I buy the sliced provolone (its already round and an even thickness) and just microwave it on a piece of parchment paper for a minute. The bacon does look good!!