Actually, no, but so many of my online friends... and these days, ALL my friends are online
talk about what they gave up lately, I had to join in.
Seriously, I've been eating salad greens; low fiber, low lectin, and I like it! But two days ago I pulled out the tub of spring greens and every third leaf had gone yick on me.
I just dumped the whole thing: I'm so busy trying to make a living now that the Pandemic killed my old job and it's not coming back I don't have time to sort and rinse. I don't like salads THAT much.
So I just topped my brisket with olives and cheese and dressing. And it seemed to work really well. I had a nice big first meal that was VLC and wasn't hungry the rest of the day.
Ever since I went all radical and became so attuned to each food's effect on me, it has been startling how foods I've taken for granted all my life have either changed, as I suspect the new GMO wheat has; or I've realized my body never got along with them.
Like, maybe, salad greens?