thanks for this recipe, I have just made my second loaf. I wanted to see I could get more air into the mix, trying for a lighter slice so I tried beating the egg whites. Was hoping to beat them til soft peaks but was disturbed by a visitor so had to fold them into the rest of the mix at the frothy stage. Did seem to make a little difference, next time I'll try it.

I tend to freeze mine, slice it up first and take slices when I need them.

Recipe's definintely a keeper.

Cheryl

Total newbie here and I have a few questions..

Where would I get LSA, WPIsolate (and what brand is preferable?) and Psyllium husks (and do they need to be powdered?)?

I don't bake normally, so I'm even more clueless LOL