Wed, Aug-20-14, 08:12
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Senior Member
Posts: 1,172
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Plan: VLC/Carnivore
Stats: 369/301/299
BF:too much.
Progress: 97%
Location: Eastern Ontario, Canada
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Last nite I made chicken thigh chunks wrapped with bacon (and a slice of jalapeno inside) done on the bbq. Served with an avocado 'ranch' dipping sauce and cut veggies.
Tonite, I'm making a stir fry thingy I do quite often, based on cabbage rolls. I saute some ground beef and hunks of gf italian sausage with some onion in a big pot, add a bunch of sliced cabbage, riced cauliflower and some stewed tomatoes (whole tomatoes only, not too much broth or you will make soup as the cabbage lets out a lot of water lol), some spices and hot sauce, then cooking until the cabbage and meat is done, and liquid has cooked off, about 10-15 minutes or so. At the end, top it with lots of salt and pepper and grassfed butter (i used to use sour cream too but limiting dairy lately). MMMMM soo good.
Last edited by msmum1977 : Wed, Aug-20-14 at 13:57.
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