Obviously eggs are a staple, great macros and super versatile.
I have eaten eggs almost everyday for the last I don't even know how many years.

The problem is, they make me nauseous.
I have never been actually sick from eggs, nothing bad ever happened, but if I eat more than 2 eggs at a time I feel like vomiting. The feeling lasts for about an hour after eating and I just can't focus 100% during this time while my stomach is this 'wierd'.
I tried seeing if the way they are cooked, the temperature and everything else affects this feeling. And I found, unfortunately, that bread helps. I know this is a big nono, but I just had to experiment.
Fresh vegetables kind of help, tomatoes or cucumbers, but not quite like bread, they just don't have that 'saturation', this is the word that best fits the description in my mind to help with the egg nausea.
I searched the internet for a bit, this might be an allergic reaction to eggs. But I did get tested for allergies and this is not the case.

I am wondering if anyone else feels the same and if you have found some solutions to this.