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  #1   ^
Old Sun, Apr-15-07, 15:14
Symphonyod's Avatar
Symphonyod Symphonyod is offline
Senior Member
Posts: 1,182
 
Plan: LC/IF and such
Stats: -/-/- Female 60 inches
BF:2 spare tires
Progress: 33%
Location: SC
Default symphony odd's ladyfingerish dessert



I use the rev roll recipe from HERE. While I am beating the yolks I add in some cocoa powder and splenda to sweeten.


I bake them as they are to be baked and cool as well.

Then I whip up some whipping cream. YUM

You can cut the rev rolls into strips or just cut one in half put a large dollop of cream on one and then add the other half of rev roll on top. Decorate with MORE whipped cream.

My dh likes to chop almonds and sprinkle on top.

It is a tastey treat!!
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  #2   ^
Old Tue, Apr-17-07, 05:45
rodmick's Avatar
rodmick rodmick is offline
Senior Member
Posts: 9,425
 
Plan: ?????
Stats: 239.9/196/145 Female 64
BF:
Progress: 46%
Default

This sounds great!
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  #3   ^
Old Tue, Apr-17-07, 06:44
magnamater magnamater is offline
Senior Member
Posts: 163
 
Plan: atkins, protein power
Stats: 230/137/130 Female 5'3"
BF:29%
Progress: 93%
Location: Houston,Texas
Default

Well Yummo! How smart!

I think this is worth a whirl!

I think a vanilla version would work with a bit of say golden flax meal and more sweetener!

Thanks!
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  #4   ^
Old Wed, Apr-18-07, 17:24
Symphonyod's Avatar
Symphonyod Symphonyod is offline
Senior Member
Posts: 1,182
 
Plan: LC/IF and such
Stats: -/-/- Female 60 inches
BF:2 spare tires
Progress: 33%
Location: SC
Default

Thanks! :d
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  #5   ^
Old Wed, Apr-18-07, 17:28
emily30's Avatar
emily30 emily30 is offline
Senior Member
Posts: 1,559
 
Plan: Atkins
Stats: 175.0/132.2/135.0 Female 5'6"
BF:less than before!
Progress: 107%
Location: Ontario, Canada
Default

Oh my, I'm interested in this!!

One question though....when you say cool the rolls, is that just room temp and still crunchy or do you mean like in the fridge in the ziplock bag so they are soft?
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  #6   ^
Old Wed, Apr-18-07, 18:28
Symphonyod's Avatar
Symphonyod Symphonyod is offline
Senior Member
Posts: 1,182
 
Plan: LC/IF and such
Stats: -/-/- Female 60 inches
BF:2 spare tires
Progress: 33%
Location: SC
Default

I just room temp them.. it's so humid here they don't stay crunchy long!
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  #7   ^
Old Wed, Apr-18-07, 20:01
emily30's Avatar
emily30 emily30 is offline
Senior Member
Posts: 1,559
 
Plan: Atkins
Stats: 175.0/132.2/135.0 Female 5'6"
BF:less than before!
Progress: 107%
Location: Ontario, Canada
Default

Great, Thank you!
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  #8   ^
Old Thu, Apr-19-07, 13:00
ElleH ElleH is offline
Registered Member
Posts: 10,352
 
Plan: PP/Atkins Maintenance
Stats: 178/137/137 Female 5'6"
BF:28%
Progress: 100%
Location: Northern Virginia
Default

I'm glad somebody finally tried a chocolate version. Now I need to! I could make little tiny ones and fill with whipped cream. How much cocoa powder?
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  #9   ^
Old Thu, Apr-19-07, 13:28
Symphonyod's Avatar
Symphonyod Symphonyod is offline
Senior Member
Posts: 1,182
 
Plan: LC/IF and such
Stats: -/-/- Female 60 inches
BF:2 spare tires
Progress: 33%
Location: SC
Default

See.. I use a larger spoon from my silverware and just do about half of that. I am bad for just estimating.. SORRY!
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  #10   ^
Old Thu, Apr-19-07, 13:31
penelope's Avatar
penelope penelope is offline
Senior Member
Posts: 10,098
 
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
Default

Finally someone did the cocoa version. I have been waiting more than a month for the results.
Thank you.
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  #11   ^
Old Thu, Apr-19-07, 14:22
ElleH ElleH is offline
Registered Member
Posts: 10,352
 
Plan: PP/Atkins Maintenance
Stats: 178/137/137 Female 5'6"
BF:28%
Progress: 100%
Location: Northern Virginia
Default

That sounds like about 1 tablespoon, maybe a little less. Thanks! That's what I was thinking, but wanted to make sure it wasn't more.
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