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Plan: LC/IF and such
Stats: -/-/-
BF:2 spare tires
Progress: 33%
Location: SC
symphony odd's ladyfingerish dessert
I use the rev roll recipe from HERE. While I am beating the yolks I add in some cocoa powder and splenda to sweeten.
I bake them as they are to be baked and cool as well.
Then I whip up some whipping cream. YUM
You can cut the rev rolls into strips or just cut one in half put a large dollop of cream on one and then add the other half of rev roll on top. Decorate with MORE whipped cream.
Plan: Atkins
Stats: 175.0/132.2/135.0
BF:less than before!
Progress: 107%
Location: Ontario, Canada
Oh my, I'm interested in this!!
One question though....when you say cool the rolls, is that just room temp and still crunchy or do you mean like in the fridge in the ziplock bag so they are soft?