Wed, Oct-14-09, 19:18
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I've decided
Posts: 16,864
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Plan: LC
Stats: 235/137.6/130
BF:haven't a clue
Progress: 93%
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Quote:
Originally Posted by lmollon
Shirataki noodles are gluten free, but the soy sauce is not!
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I haven't yet tried this recipe - but thank you for the reminder that soy sauce isn't g/f. I have 'wheat free tamari' here if need be. Just for the record - anyone who is wanting to stay g/f but would like to try the tamari stuff - the tamari seems much saltier than regular soy sauce, so be warned about this. I don't use it very often - I've had this bottle here for like a year or more. If a recipe calls for a certain amount of soy sauce, you might want to cut it down a wee bit if you're planning on using 'wheat free tamari sauce'.
Meanwhile, when I feel like getting fancy, I will try this recipe out sometime.
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