Sat, Jan-13-07, 18:34
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Senior Member
Posts: 611
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Plan: zero carb
Stats: 275/273/135
BF:
Progress: 1%
Location: Diamondhead, Ms
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Quote:
Originally Posted by ozzycrazy3
12 Egss
1 lbs of bacon (cooked)
approx 1/2 cup of shredded cheese
Hellmans to hold it all together (not sure what the quantity is)
Salt & pepper to taste
Paprika sprinkled on top (more for look than taste!)
Cook eggs, cool them then cut them length wise - remove yellow and mix it with the bacon and cheese, then add Mayo to hold it all together and fill up the egg white halfs.
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I've had this deviled eggs recipe for a while now and everytime I'm invited to a potluck lunch I'm always begged to do it
Last night as I was making it I realized I was out of bacon (OMG how could I let that happen...LOL!!!), so I used freshly ground ham instead....YUMMY!!!
I've had 2 halfs for breaky....yummy!!
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this sounds really good
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