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  #1   ^
Old Mon, Aug-08-05, 10:20
ozzycrazy3's Avatar
ozzycrazy3 ozzycrazy3 is offline
Senior Member
Posts: 267
 
Plan: M/E & Atkins
Stats: 257/206/199 Female 5 foot 2 inches
BF:way too high!
Progress: 88%
Location: Ottawa - Canada
Lightbulb Deviled Eggs for breakfast

12 Egss
1 lbs of bacon (cooked)
approx 1/2 cup of shredded cheese
Hellmans to hold it all together (not sure what the quantity is)
Salt & pepper to taste
Paprika sprinkled on top (more for look than taste!)

Cook eggs, cool them then cut them length wise - remove yellow and mix it with the bacon and cheese, then add Mayo to hold it all together and fill up the egg white halfs.
-------
I've had this deviled eggs recipe for a while now and everytime I'm invited to a potluck lunch I'm always begged to do it

Last night as I was making it I realized I was out of bacon (OMG how could I let that happen...LOL!!!), so I used freshly ground ham instead....YUMMY!!!

I've had 2 halfs for breaky....yummy!!
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  #2   ^
Old Thu, Aug-11-05, 23:35
Isabella2's Avatar
Isabella2 Isabella2 is offline
Senior Member
Posts: 4,396
 
Plan: South Beach Diet
Stats: 183.5/162.0/123.5 Female 5'2"
BF:
Progress: 36%
Location: Virginia
Default

I love Deviled eggs...and never thought of them as a BREAKFAST food !
Thanks for such a wonderful recipe~I'll definetly be trying it out tomorro !
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  #3   ^
Old Fri, Aug-12-05, 05:45
ozzycrazy3's Avatar
ozzycrazy3 ozzycrazy3 is offline
Senior Member
Posts: 267
 
Plan: M/E & Atkins
Stats: 257/206/199 Female 5 foot 2 inches
BF:way too high!
Progress: 88%
Location: Ottawa - Canada
Default

your welcome hun
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  #4   ^
Old Sun, Aug-14-05, 07:23
nocarb's Avatar
nocarb nocarb is offline
Senior Member
Posts: 228
 
Plan: atkins
Stats: 319/298/150 Female 64 inches
BF:
Progress: 12%
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I love deviled eggs w/ bacon and cheese!
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  #5   ^
Old Sat, Jan-13-07, 18:34
weezerchic's Avatar
weezerchic weezerchic is offline
Senior Member
Posts: 611
 
Plan: zero carb
Stats: 275/273/135 Female 66 inches
BF:
Progress: 1%
Location: Diamondhead, Ms
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Quote:
Originally Posted by ozzycrazy3
12 Egss
1 lbs of bacon (cooked)
approx 1/2 cup of shredded cheese
Hellmans to hold it all together (not sure what the quantity is)
Salt & pepper to taste
Paprika sprinkled on top (more for look than taste!)

Cook eggs, cool them then cut them length wise - remove yellow and mix it with the bacon and cheese, then add Mayo to hold it all together and fill up the egg white halfs.
-------
I've had this deviled eggs recipe for a while now and everytime I'm invited to a potluck lunch I'm always begged to do it

Last night as I was making it I realized I was out of bacon (OMG how could I let that happen...LOL!!!), so I used freshly ground ham instead....YUMMY!!!

I've had 2 halfs for breaky....yummy!!

this sounds really good
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  #6   ^
Old Sun, Jan-14-07, 11:04
patnaude12's Avatar
patnaude12 patnaude12 is offline
Senior Member
Posts: 360
 
Plan: Atkins
Stats: 146/128/130 Female 5'6"
BF:
Progress: 113%
Location: Texas "Yahoo"
Default

Hi All,

ozzycrazy3 - Thank you for this fantastic recipe, will definitely try it as I am doing Meat and Eggs.

Carol
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