I make them with Stilton cheese inside, out of this world! (Mature creamy British blue cheese)

Funny to come across this...my mom had given me a container of bleu cheese and I had some ground beef in the fridge that needed fixing. I did the two patties, a handful of the bleu cheese and a few canned mushrooms (drained and dried) on each. Sealed them up well and cooked in the oven...perhaps 30mins at 350. I ended up getting 6 big burgers.

Super yummy!! I had added some sauteed onions for hubby on a bun...he said they were excellent...I had to agree!

Deanna

I've tried the version stuffed with ham and mozzarella. Really delicious!

Thanks for the idea

Time for a return to the lovely stuffed burger.

The other day I made them with smoked Gouda and some leftover canned mushrooms. Very good!

Good ideas!!! I always love having some premade hamburger patties but stuffing them just takes it to another level...

http://www.genaw.com/lowcarb/nancys...bury_steak.html

Per Serving: 391 Calories; 26g Fat; 33g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

I just made this for my family and they loved it. I made double the recipe because I am feeding 8. I made the kids and hubby mashed potatoes because I have tried to serve mashed cauliflower and just about had a mutiny on my hands. So I will cut carbs for them where I can.

That's a great recipe and I hear you on the mutiny at the table for cauliflower instead of potatoes. LOL
I love using the drippings in the pan left after cooking meat, to cook mushrooms and then make a gravy.
Thanks for posting.

Looks yummy! Try roasting the cauliflower at 425F for about 20 minutes, after you douse it with olive oil, and generously salt and pepper it.

They'll love it!

I will try that on Sunday which is roast night, I will let you know if I am ousted as the family cook...which might not be such a bad idea come to think of it...

For kids I say smother it in butter, cream and cheese!! Lots of cheese